The homestyle Thai food at this casual restaurant comes with postcard-worthy views of the Chao Phraya River and iconic Wat Arun. Whether you’re sharing lunch with friends after touring the nearby Grand Palace or enjoying a romantic meal at sunset, try a flavoursome signature dish.

なんだか毎日あっという間に過ぎて行き、 ブログ更新も滞りがちな今日この頃。 バタバタと忙しい＆日タイの気温差が激しくて、 顔に疲れが出まくりですよー。ギャーッ！

I love Bangkok. Food, traffic, sex, pollution: this town has it all. All pinks and neons, there is nothing half-baked about Bangkok. And Bangkok is hands down the world's greatest city for street food. What's more, the excellence on the street has urged even greater excellence indoors.

You may have already noticed we’re big fans of this place, finding any excuse to write a glowing reference to its delicately balanced and often hard-to-find Thai dishes.

The buzz from all our foodie freind's mouths was; "have you tried the new Thai restaurant on Thonglor?" Well...Ummm....No....What new Thai restaurant? That's it; no more not knowing; we went to try the new place out for lunch. The restaurant is called Supanniga Eating Room by Khun Yai.

Supanniga Eating Room serves an appetising range of traditional Thai dishes from Trat (by the east coast) and Khon Kaen (northeast). With comfortable and chic décor, an outside terrace, and some strong martinis, this Thonglor restaurant is often packed on weekends. Located on Soi 8, Supanniga Eating Room is around a 10-minute walk of the Thong Lo BTS Skytrain Station.

Since Thanksiving is tomorrow already, I would like to take this opportunity to talk about home cooking, comfort food, and my new found favorite Thai restaurant – Supanniga Eating Room. I believe everyone’s idea of comfort food is different- to some home cooking may remind them of mashed potatoes and pot roast, while some others Thai green curry and fragrant jasmine rice. My idea of comfort food and home cooking is a little odd considering I grew up with one very Thai grandma and one Swiss grandma; new potatoes topped with melted raclette and a bowl of sizzling hot curry are both comfort food in my opinion. Despite how you’re raised and what you grew up eating, home cooking, to everyone, has one common element – the comforting nostalgia factor. Nothing is quite as wonderful as when you put a bite of food into your mouth and images of childhood memories appear in your mind. The dishes are never complex but they are the most delicious because they are made with love.

I recently stumbled upon this great blog about restaurants in Bangkok, Hungry in Bangkok, that had a review of this great restaurant:Supanniga Eating Room By Khunyai. It is located on Thonglor, which is nearby my hotel. And I can say that this is the best restaurant I have eaten at this year. (Perhaps the best restaurant I've eaten at in two years...it will give The Whale Wins in Seattle a run for its money). I liked the ambiance and the staff was very friendly. Apparently it has only been open since October as well. I'm already thinking about eating there again when I come back to Bangkok next week. The first appetizer was Mieng Young (dried shredded pork, peanuts, and sweet roasted coconut wrapped in cha plu leaves). This dish, as with all the ones that follow, combine a number of different tastes and textures. Meaty, crunchy, sweet, spicy, and minty all at once.

This post is a chronicle of the food tried and tested over our recent Bangkok getaways. K and I are so in love the land of smiles – we went twice last year (see Instagram album #kkbangkok2014) and yet again two months ago (#kkbangkok2015). Being “regulars”, we have a few places that’s a MUST on every Bangkok trip (that means Raan Jay Fai!!) but I also like to strike off new cafes and restaurants on my ever-expanding list. Not all the places we conquered are featured here; see the Instagram albums for more foooooooood!

今更ながら、初訪問。 トンローソイ６と８の間にある タイ料理レストラン　SUPANNIGA EATING ROOM 何度聞いても、覚えられない、、、、、