Ka Lum Tod Nam Pla
Fried chinese cabbage gravied with premium fish sauce from Trad province
Pla Too Tod Nam Pla
Wok-fried fresh Thai mackerels with Thai premium fish sauce
Khai Jiew Pu
Fried omelet with crab meat
Khai Jiew Goong
Fried omelet with prawns
Khai Jiew Moo Sub
Fried omelet with minced pork
Khai Yud Sai
Sauteed pork and prawns with onions, mushrooms, and tomatoes, seasoned and wrapped in thin omelet sheet
Choo Chi Goong Yang
Grilled prawns served with Thai sweet and spicy curry
Choo Chi Pla Salid
Crispy leaf fish deep-fried and dry-sauteed with Thai sweet and spicy curry
Pad Ka Nah Pla Kem Koh Chang
Hong Kong kale stir-fried with salted fish from Koh Chan
Ka Prow Nue Lai
Tender beef slices, stir-fried with Holy basil & chilli
"Son in Law" Eggs
Fried medium-boiled eggs, served with three-flavor sauce and fried shallots
Crab Meat Pad Prik Lueng
Stir-fried Surat Thani's colossal crab meat lumps with yellow bell peppers and yellow chili paste
Kai Yok Song
Special shape omelet with premium ingredients; colossal crab meat, prawn, basil, bird's eye chili, and Koh Chang's shrimp paste.
Hor Mok Crab Meat
Steamed Surat Thani's colossal crab meat lumps with curry paste served in banana-leave cups