The menu at Supanniga Eating Room is a heartfelt tribute to the bold flavors of regional Thai cuisine, proudly highlighting the unique culinary traditions of Thailand’s Eastern Seaboard (Trat) and the Northeast (Isan).

Uncompromising Dedication to Sourcing

We believe that truly exceptional Thai food requires an uncompromising dedication (ความตั้งใจ) to finding the best ingredients. From the freshest catches in the Gulf of Thailand to meticulously selected premium meats, our special sourcing ensures every dish meets our exacting standards.

This devotion shines through in our signature dishes, crafted from Khun Yai Somsri Chantra's heritage recipes:

• Legendary Nam Prik Khai Pu: The legendary spicy dip of sea water crab roe and crab meat, served with an array of crisp, fresh vegetables.

• Moo Cha Muang: A cherished Eastern Thai delicacy featuring tender pork belly slowly stewed with the unique, tart flavors of fresh cowa leaves.

• Ka Lum Tod Nam Pla Dee: A comforting staple of beautifully fried Chinese cabbage gravied with premium fish sauce sourced exclusively from Trat province.

• Sen Chan Pad Pu: Similar to Pad Thai Crab, this is Grandma's special local rice noodle dish from Eastern Thailand, expertly stir-fried with colossal crab meat lumps.

• Green Curry with Isan Wagyu Beef: A rich and aromatic classic, elevated by specially sourced, melt-in-your-mouth premium Isan Wagyu. We highly recommend pairing this rich curry with our freshly pan-fried Roti.

• Tom Yum Goong: Our take on the traditional Thai spicy soup, served creamy or as a clear broth. We go to great lengths to source the most premium, succulent Jumbo prawns and the freshest local herbs to elevate this iconic dish.

Whether you are enjoying our renowned savory dishes, refreshing Thai-inspired mocktails, or premium cold-pressed teas, every element on the table is thoughtfully prepared to offer a well-rounded and harmonious dining experience.